Thanksgiving at our house is known as the day of the home-cooked meal. In preparation for this year’s holiday, I was clearing the pantry — or as we like to call it, the "black hole of mystery." I vaguely recall having undergone this ritual in the past, but my most recent survey of our unused things of food origin reminded me that it may have been awhile.
by Nicole Solari | Today 2:54 A.M.
by Amy Carden