Mom-and-pops can't compete in 'Anywhere U.S.A'
With chain stores taking over, it's not just economic value that's lost
By Arrol Gellner, Thursday, September 11, 2008.For some years now, my favorite place to find a big old homemade slab of pie has been an unassuming mom-and-pop restaurant called Walker's Pie Shop, not far from where I live. It's the sort of place that hasn't changed in decades. Its decor, such as it is, evokes the home-improvement hit parade of another era: asphalt tile, Formica-topped tables, Masonite paneling, and glossy oil paint.
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