The other morning I stopped at a local mom-and-pop coffee stand to grab some breakfast. I was about to settle for a toasted bagel when a charmingly hand-lettered sign near the register caught my eye.
"Homemade Breakfast Sandwich," it read. "A toasted English muffin with crispy bacon, fresh eggs and medium cheddar cheese."
Although I wouldn’t dream of ordering such a thing from the typical fast-food joint, the handwritten sign and homey locale made it sound pretty enticing. Visions of bacon and eggs sizzling on the griddle wafted into my head.