Loren Brill runs the fastest-growing cookie dough brand in the country, but she didn’t make it happen overnight. Watch her Inman Connect San Francisco session for inspiration and tips on building a brand that sticks.

Loren Brill founded her cookie dough company, Sweet Loren’s, after being diagnosed with a serious illness and having to pay close attention to her health and, specifically, the food she was eating.

Today, Brill runs the fastest-growing cookie dough brand in the country, distributed in more than 7,000 supermarkets nationwide (including Whole Foods).

Watch her Inman Connect San Francisco session, “Finding your sweet spot: Building a brand that sticks,” for inspiration, tips and takeaways you can apply to your own real estate branding strategy.

Watch more sessions from ICSF 18 here.

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